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fish boil
A fish boil is a Great Lakes culinary tradition in areas of Wisconsin and along the coastal Upper Great Lakes, with large Scandinavian populations. Fish boils enjoy a particularly strong presence in Door County, Port Wing and Port Washington, Wisconsin. The meal most often consists of Lake Michigan or Lake Superior whitefish (though lake trout or locally caught salmon can be used), with other ingredients.
== History ==
Many credit Scandinavian immigrants for bringing the fish boil to Door County. Fish boils were originally used to feed large crowds of lumberjacks and fishermen. It was a quick economic way to feed large groups of people. As the area grew as a tourist destination, it became a popular attraction at local restaurants.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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